Food Additives:
Acidulants, anti-caking agents, defoamers, antioxidants, bleaching agents, leavening agents, coating agents, colorants, color protectants, composite food additives, emulsifiers, enzyme preparations, edible flavoring agents, flavor enhancers, flour treatment agents, moisture retention agents, nutritional fortifiers, preservatives, stabilizers and gelling agents, sweeteners, thickeners, gum base.

Food Ingredients:
Starch, modified starch, starch sugars, sugar alcohols, edible fats and fat replacers, specialty flours, yeast products, oligosaccharides, plant proteins, dietary fibers, freeze-dried fruits, vegetables, and meats, various fillings, seasonings, spices, condiments, dairy products, health foods, plant and animal extracts, beverage concentrates, ice cream stabilizers, curing agents; soybean products, nuts, instant tea, functional food ingredients, cocoa products, egg products.

Food Safety and Packaging:
Food packaging / packaging technology, food safety technology, food production equipment and services, and others.